We are again at Super Bowl time. This year's game will make or break a teams history and, according to the stats of the game, be the first time these two teams have ever faced off at the Super Bowl.
So get the menu planned, set the scene and lets talk wines for the foods, or at least some of them. There are as many foods for the game as people cooking.
Here's what Coach Clyde recommends for a winning team:
Pretzels - Chips - Popcorn & Dips = Sparkling Wines & Riesling
BBQ - Grilled Meats - Burgers & Garlic Bread = Cabernet, Malbec & Tempranillo
Potato Salad - Coleslaw - Bean Salad - Pasta Salad - Wedges & Other Salads = Rosé, Sauvignon Blanc & Viognier
Stuffed Twice Baked Potatoes = Sauvignon Blanc & Riesling
Chili & other Spicy Foods = Tempranillo, Zinfandel, Pinot Noir, Malbec, Chardonnay & Viognier
Subs and other Sandwiches = Merlot, Rhone, Gruner Veltliner & Pinot Grigio
So which ever you choose to cook remember to come and see us for other helpful advice for some items we may have missed.
Go Team!
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1 comment:
Go Pats!
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